Cooking Class in Mysore including lunch with a local family

Learn about Indian culture and fine delicacies on this cooking class which is fun to attend to. If you are a foodie and want to learn more about Indian food, this tour might help you and make your tour exciting and memorable.

Get ready to learn about the city's style of cuisine that exhibits Udupi food where rice is considered to be the main component. The cooking class will mainly focus on how to use the spices in the dishes and by the end of the class dine with the local family.

Mysore is a really beautiful city of Karnataka State in South India.  It is the most famous for the majestic Mysore Palace, which was the seat of its former rulers, the Wodeyar dynasty.  The palace has now been converted into a museum showcasing the royal costumes, jewellIt is famous for its legendary rich silks, real sandalwood items and authentic spices, which are available aplenty in the centuries old Devaraja Market.ery, paintings, weapons and much more. However, that’s not all to Mysore.   Another great attraction is the Brindavan Gardens with its musical fountains.

The best season to visit Mysore is July to February.  July and August are monsoon season, when the rains bring respite from the heat. The winter months are cool and pleasant. October is best for tourists who wish to see the Dussehra festival.

Duration: 4 Hours
Theme: Culture & Heritage
Location: Mysore